Shop Online Parmigiano Reggiano

Buona Emilia web site is born out of the passion of the Aguzzoli family and their desire to promote the flavours and tastes of the Emilia area of Italy across the world. In 1890 Enrico Aguzzoli founded the Monte Lusino farm and started to breed red cows to produce milk for Parmigiano Reggiano. The business was handed down to later generations and today Luciano and Manuele have specialized in the selection of the finest productions of Parmigiano Reggiano.

The names of the cheeses come from the places where the best examples are made; for example Parmigiano takes its name from the place and its goodness.
Francesco Serra, dictionary of synonyms, 1656
Per offrirti una migliore esperienza questo sito utilizza cookie di profilazione. Continuando la navigazione acconsenti all’utilizzo dei cookie. Leggi l'informativa.
x